C50H92N28O23S2
Neat
1517.6
+5°C
Room Temperature
Capreomycin sulphate; Capastat sulphate; Capreomycini sulfas; Capreomycin, sulfate (1:2) (salt); NSC-755904; Caprocin; RefChem:54695; CHEBI:3372; 9H8D3J7V21; 215-776-8; 1405-37-4; Capastat sulfate; Capreomycin Sulfate; Capreomycin and sulfate (salt); Ogostal; CHEMBL2218913; SCHEMBL30210777
3, 6-diamino-N-[[(2S, 5S, 8Z, 11S, 15S)-15-amino-11-(2-amino-1, 4, 5, 6-tetrahydropyrimidin-6-yl)-8-[(carbamoylamino)methylidene]-2-(hydroxymethyl)-3, 6, 9, 12, 16-pentaoxo-1, 4, 7, 10, 13-pentazacyclohexadec-5-yl]methyl]hexanamide;3, 6-diamino-N-[[(2S, 5S, 8Z, 11S, 15S)-15-amino-11-(2-amino-1, 4, 5, 6-tetrahydropyrimidin-6-yl)-8-[(carbamoylamino)methylidene]-2-methyl-3, 6, 9, 12, 16-pentaoxo-1, 4, 7, 10 and 13-pentazacyclohexadec-5-yl]methyl]hexanamide;sulfuric acid
InChI=1S/C25H44N14O8.C25H44N14O7.2H2O4S/c26-4-1-2-11(27)6-17(41)32-8-14-20(43)35-15(9-34-25(30)47)21(44)39-18(13-3-5-31-24(29)38-13)23(46)33-7-12(28)19(42)37-16(10-40)22(45)36-14;1-11-19(41)36-15(9-32-17(40)7-12(27)3-2-5-26)21(43)37-16(10-34-25(30)46)22(44)39-18(14-4-6-31-24(29)38-14)23(45)33-8-13(28)20(42)35-11;2*1-5(2,3)4/h9,11-14,16,18,40H,1-8,10,26-28H2,(H,32,41)(H,33,46)(H,35,43)(H,36,45)(H,37,42)(H,39,44)(H3,29,31,38)(H3,30,34,47);10-15,18H,2-9,26-28H2,1H3,(H,32,40)(H,33,45)(H,35,42)(H,36,41)(H,37,43)(H,39,44)(H3,29,31,38)(H3,30,34,46);2*(H2,1,2,3,4)/b15-9-;16-10-;;/t11?,12-,13?,14-,16-,18-;11-,12?,13-,14?,15-,18-;;/m00../s1